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Bookmark or Share- Celiac disease - Symptoms and causes - Mayo ClinicCeliac disease is an illness caused by an immune reaction to eating gluten. Gluten is a protein found in foods containing wheat, barley or rye. If you have celiac disease, eating gluten triggers an immune response to the gluten protein in your small intestine.
- Candida Albicans and Celiac Disease: A Complex RelationshipCeliac disease is an immune-mediated disorder triggered by gluten consumption, leading to damage in the small intestine of genetically predisposed individuals. Despite its rising prevalence, many aspects of celiac disease remain unclear. One area of interest is the relationship between Candida albicans, a common yeast in the human gut, and celiac disease. This study explores how Candida can ...
- Celiac.com Celiac Disease & Gluten-Free Support ForumsCeliac.com Disease & Gluten-Free Diet Support Since 1995 - Articles. By trents , December 30, 2024 When A Gluten-Free Diet Just Isn't Enough
- Celiac Disease vs. Gluten Sensitivity: How to Tell the DifferenceThe terms "celiac disease" and "gluten sensitivity" (AKA non-celiac gluten sensitivity) are often used interchangeably, but they represent different conditions with distinct causes, symptoms, and treatments. For those experiencing digestive discomfort after eating gluten-containing foods, understanding the difference between these two conditions is crucial for proper diagnosis and management ...
- Interpretation of Celiac Disease Blood Test ResultsScott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to ...
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